New York City is home to some of the finest steakhouses in the world, offering both traditional and modern takes on steak. Here’s a list of the best places to enjoy a top-quality steak in NYC:
1. Peter Luger Steak House (Williamsburg, Brooklyn)
- Cuisine: Classic American steakhouse
- Specialties: Porterhouse steak for two or more, creamed spinach, and thick-cut bacon
- Why it’s great: A legendary steakhouse with a history dating back to 1887, Peter Luger is known for its perfectly dry-aged steaks and no-frills atmosphere. The porterhouse is a must-try.
- Location: 178 Broadway, Williamsburg, Brooklyn
2. Keens Steakhouse (Midtown Manhattan)
- Cuisine: Traditional American steakhouse
- Specialties: Prime rib, mutton chop, and porterhouse steak
- Why it’s great: Open since 1885, Keens is one of NYC’s most iconic steakhouses, famous for its massive mutton chops and historic setting (with pipes from notable figures lining the ceiling).
- Location: 72 W 36th St, Midtown Manhattan
3. Gallagher’s Steakhouse (Theater District)
- Cuisine: Classic American steakhouse
- Specialties: Dry-aged ribeye, New York strip, filet mignon
- Why it’s great: With its old-school charm and prime location near Times Square, Gallagher’s serves top-notch, dry-aged steaks in a classic New York atmosphere.
- Location: 228 W 52nd St, Theater District
4. Sparks Steak House (Midtown East)
- Cuisine: Classic American steakhouse
- Specialties: Sirloin steak, filet mignon, and seafood dishes
- Why it’s great: Famous for its prime sirloin and ties to NYC history, Sparks is a traditional, no-nonsense steakhouse with an extensive wine list.
- Location: 210 E 46th St, Midtown East
5. Smith & Wollensky (Midtown East)
- Cuisine: Upscale American steakhouse
- Specialties: Prime dry-aged steaks, bone-in ribeye, filet mignon
- Why it’s great: Known for high-quality steaks and a luxurious dining experience, Smith & Wollensky is perfect for a refined steak dinner. They also offer excellent seafood and an extensive wine list.
- Location: 797 3rd Ave, Midtown East
6. Porter House Bar and Grill (Columbus Circle)
- Cuisine: Contemporary American steakhouse
- Specialties: Dry-aged porterhouse, ribeye, and filet mignon
- Why it’s great: Located in the Time Warner Center with stunning views of Central Park, Porter House offers an upscale, modern twist on the traditional steakhouse with impeccable service.
- Location: 10 Columbus Circle, Upper West Side
7. Cote (Flatiron District)
- Cuisine: Korean steakhouse
- Specialties: Butcher’s Feast (variety of steak cuts), ribeye, Korean-inspired dishes
- Why it’s great: A Michelin-starred Korean steakhouse that blends Korean barbecue with dry-aged steak. The Butcher’s Feast offers a variety of cuts cooked at your table for a unique experience.
- Location: 16 W 22nd St, Flatiron District
8. STK Steakhouse (Meatpacking District)
- Cuisine: Modern American steakhouse
- Specialties: Filet mignon, dry-aged ribeye, tomahawk steak
- Why it’s great: Known for its stylish, trendy atmosphere, STK offers high-end steaks with a lively bar scene. Great for those looking for a modern, energetic vibe alongside premium steak.
- Location: 26 Little W 12th St, Meatpacking District
9. Wolfgang’s Steakhouse (Multiple Locations)
- Cuisine: Classic American steakhouse
- Specialties: Porterhouse steak, ribeye, and filet mignon
- Why it’s great: Founded by a former headwaiter at Peter Luger, Wolfgang’s offers a similar dry-aged porterhouse experience with several convenient locations throughout NYC.
- Location: Multiple locations including Park Avenue, Midtown East, and Tribeca
10. Delmonico’s (Financial District)
- Cuisine: Historic American steakhouse
- Specialties: Delmonico steak, ribeye, and lobster Newberg
- Why it’s great: Established in 1837, Delmonico’s is credited as one of the first fine dining restaurants in the U.S. and is famous for its signature Delmonico steak.
- Location: 56 Beaver St, Financial District
Bonus: Upscale Steakhouses with a Modern Twist
- American Cut (Tribeca): Offers a sleek, modern take on the classic steakhouse with a chic atmosphere and standout dishes like the Tomahawk ribeye and the “OG” 42-day dry-aged porterhouse.
- Bowery Meat Company (East Village): Specializes in prime cuts of beef and offers creative dishes like a massive chateaubriand for two and Wagyu ribeye.
